The Village Stores

The Village Stores

Stir-fried pak choi with sesame sauce

RecipesPosted by M Rahman Thu, March 21, 2013 15:57:28

Serves 4 :: Ready in 15 minutes


- Oil

- 1cm piece root ginger

- 1 garlic clove, sliced

- 4 pak choi, trimmed and cut into halves or long wedges

Sesame Sauce

- 50g Sesame seeds

- 0.01 tbsp golden caster sugar

- 1 garlic clove. Crushed

- 3 tbsp soy sauce

- sesame oil


  1. For the sauce, toast the sesame seeds in a dry frying-pan until they colour and smell fragrant. Crush to a paste with the sugar, garlic and soy sauce in a pestle and mortar or spice grinder. Add enough sesame oil to make a pourable sauce.
  2. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
Per serving

219 kcalories, protein 4.1g, carbohydrate 7.4g, fat 19.4 g, saturated fat 2.7g, fibre 1.9g, salt 2.19 g

Preparation and cooking timeReady in 15 minutes

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