Serves 4 :: Ready in 15 minutes
- 1cm piece root ginger
- 1 garlic clove, sliced
- 4 pak choi, trimmed and cut into halves or long wedges
- 50g Sesame seeds
- 0.01 tbsp golden caster sugar
- 1 garlic clove. Crushed
- 3 tbsp soy sauce
- sesame oil
- For the sauce, toast the sesame seeds in a dry frying-pan until they colour and smell fragrant. Crush to a paste with the sugar, garlic and soy sauce in a pestle and mortar or spice grinder. Add enough sesame oil to make a pourable sauce.
- Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
219 kcalories, protein 4.1g, carbohydrate 7.4g, fat 19.4 g, saturated fat 2.7g, fibre 1.9g, salt 2.19 gPreparation and cooking timeReady in 15 minutes