Serves 2 as a side dish
- 1 teaspoon butter
- 1 kohlrabi, peeled and cut into thin strips
- 1 teaspoon minced garlic
- 200 ml chicken or vegetable stock
- Salt and pepper to taste
- Freshly grated Parmesan
Heat the butter in a frying pan over a medium heat. Add the Kohlrabi and garlic and sauté them for about 3 minutes. Add the stock, bring it to the boil. Cover the pan, turn down the heat and simmer for 15 minutes, or until the kohlrabi is tender. Season to taste with salt and pepper, and serve sprinkled with Parmesan.