The Village Stores

The Village Stores

A Creamy butternut squash soup

RecipesPosted by M Rahman Tue, December 18, 2012 12:50:42
Ingredients
  • 1kg butternut squash, cubed
  • 2 onions, chopped
  • good knob butter
  • 500ml vegetable stock
  • 100ml double cream
  • salt and freshly ground black pepper to taste
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 1 dash ground cinnamon
Preparation method

Prep: 15 mins | Cook: 35 mins

1. In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in stock and cook on high for another 20 to 25 minutes, or until squash is tender.

2. Puree squash, onions and stock in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.

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