Cabbage with caraway
- 1 Savoy cabbage , cored and shredded
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 2-3 tsp caraway seeds
1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
98 kcalories, protein 5g, carbohydrate 11g, fat 4 g, saturated fat 1g, fibre 7g, sugar 9g, salt 0.03 g