The Village Stores

The Village Stores

Cabbage with caraway

RecipesPosted by M Rahman Tue, December 04, 2012 19:05:46

Cabbage with caraway


- 1 Savoy cabbage , cored and shredded

- 1 tbsp olive oil

- 1 onion , thinly sliced

- 2-3 tsp caraway seeds

1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.


98 kcalories, protein 5g, carbohydrate 11g, fat 4 g, saturated fat 1g, fibre 7g, sugar 9g, salt 0.03 g

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