Organic Veg BoxPosted by M Rahman Thu, July 18, 2013 12:50:09
Thank you for having our organic + local Veg Box. We’re going to STOP our organic veg box temporary due to having a break while most of our
customers going away, therefore NO
veg box on 25th of July to 29th of August. We’ll
resume the box on 12th of
Organic Veg BoxPosted by M Rahman Thu, June 20, 2013 11:50:55
Organic + fairtrade Bananas ready to eat, bit over ripe this week.
Organic Veg BoxPosted by M Rahman Wed, June 19, 2013 20:36:54Please let us know week before, if you don't want the box or you would like to pause for a week or two; as we've to place order (organic fruit and veg) week before.
Organic Veg BoxPosted by M Rahman Tue, May 21, 2013 18:55:15
List of veg + fruit for 13.06.13
2. White Grapes
5. Cos Lettuce
6. Carrots Bunched
7. summer Cabbage *
9. Broccoli * (not available) /Spring Green
10. Vine Tomatoes
12. Radish (Red)
13. Chinese leaf
List of veg + fruit for 20.06.13
1. Tomatoes (Vine)
2. Water Melon
5. Yellow Melons
7. Spring Greens*
8. Strawberries (English)
9. Carrots (Bunch)
11. Lettuce *List of veg + fruit for 27.06.13
4. Globe Artichoke Purple
6. White Cabbage
7. Tomato Cherry
8. Pear Packham
9. Cress (purple)
Organic Veg BoxPosted by M Rahman Tue, May 07, 2013 12:40:45
1. Baby Spinach
4. Lettuce Little Gem
5. Strawberries Candonga
6. Oranges Valenciate
7. Red Pointed Cabbages
9. Pineapple * /Carrots
10. Purple Sprouted Broccoli *
List of Veg + fruit for 16.05.13
1. Golden Apple
4. Mixed Salads
7. Pumpkin Butternut
8. Vine Tomatoes
9. Avocado Fuerte
10. Purple Sprouted Broccoli/Broccoli *
11. Onions/Spring Greens*
List of veg & Fruit for 23.05.13
2. White Cabbage
4. Kohl Rabi
7. Lettuce Midi Cos
8. Watermelon Mini * (Not available)
Organic Veg BoxPosted by M Rahman Fri, April 19, 2013 13:04:54
From: Rodrigo Constanzo
Date: Thursday, 18 April, 2013, 23:24
Just got the first box and EVERYTHING WE TRIED WAS UNBELIEVABLY DELICIOUS!
We'd like to set up a >>WEEKLY<< delivery of:
Thanks (really great food)
From: "Laura Deane
Date: Friday, 5 April, 2013 11:03
Hi Mr Rahman,
Thank you for the veg box we received last night - we are very impressed with the quantity and quality of the veg! Given how much we got, I think a fortnightly box will be enough for now, so if we could arrange our next delivery for 18th April, that would be great.
From: "Thomas O"
Date: Tuesday, 12 February, 2013 18:28
Thanks for the box last week. It's all delicious! We'll only need a box every two weeks, so don't need one this Thursday.
Name: Mike Prowle
Date: Friday, 19 April, 2013 12:57
Very interested in veg box. Could we have one delivered to ****** *********.
Organic Veg BoxPosted by M Rahman Wed, April 17, 2013 21:28:50
List For 25.04.13
3. Chinese Cabbage
4. Kohl Rabi
5. Jerusalem Artichoke
6. Russian Kale
7. Amelie Mango
9. Bananas Or avocados
11. Round Dudhi (Indian)
12. Spring Onions/Yellow Peppers
List for 02.05.13
3. Sweet Potatoes (purple)*
4. Pear Dan'jou
6. Tomato Cherry
7. Cucumber (Long)
8. Beetroot Bunched
11. Spring Greens*
12. Chicory *
* Depend on availability
Organic Veg BoxPosted by M Rahman Tue, March 26, 2013 14:36:14List For 04.04.13
2. Green Cabbage
3. Khol Rabi
4. Pumpkin Green Hokido (Not available) /Pack Choi
5. Apple Breaburn
6. Sweet Potatoes
7. Pepper Romario
10. Dates (Suma non-organic, should be organic but deliver wrong one)
12. Cauliflower (Not Available) / Chow Chow
List for 11.04.13
1. Mango Amelie (not available until next week), alternative: Yellow Grape fruit
3. Chards Or Round Black Radish *
5. Alfalfa & Fenugreek
6. Mushroom White
8. Cabbage Tundra
11. Moli ( Moli not available) / Red Dragon Fruit
13. Chicory ( not available) * Or Celeriac
List for 18.04.13
4. Black Radish
5. Broad Beans
8. Lemon with Leaves
9. Chinese Cabbage (not Available)/ Rhubarbs
10. Orange Valencia
Organic Veg BoxPosted by M Rahman Wed, February 27, 2013 10:19:20
List of Veg & Fruit for 07.03.13
2. Tomato Vine
3. Black Radish
4. Lettuce Oakleaf Red
5. Red Peppers
6. Washed Parsnips
7. Pointed Cabbage
8. Beetroot Chioggia
10. Bananas *
11. Parsley/ Potatoes
* Depend on availability.
List of Veg & Fruit for 14.03.13
1. Khol Rabi *
2. Apple Pinova
7. Fennel *
8. Pear Williams
9. Mushroom Chestnut
11. Potatoes/ Coriander
* Depend on availability.
Organic Veg BoxPosted by M Rahman Wed, February 20, 2013 21:31:09
History: Daikon refers to a wide variety of winter radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia). Daikon commonly have elongated white roots, although many varieties of daikon exist.
Cooking: The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. It can also be eaten as a sprout.
The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.
Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found to benefit homemade juices; some recipes even calling for them in fruit based mixtures.
Radishes may be used in salads, as well as in many European dishes.
How to make Radish curry :
Prep time -under 10 mins
Cook time - under 30 mins
Serves -2Ingredients needed:
Radish chopped - 1 cup heaped
Radish greens -1 1/2 - 2 cups
Onion - 2 (medium size)
Green chilli -1
Tomato - 1
Ginger - 1 inch piece
Turmeric powder - a pinch
Chilli powder -3/4 -1 tsp
Coriander powder -2 tsp
Salt to tasteFor the seasoning :
Oil - 1 tbsp
Cumin seeds/ jeera - 1 tsp
- Wash radish well, peel the skin with a peeler and chop it into cubes.
- Wash leaves, remove the thick stem and chop it finely.
- Chop onion, ginger, green chilli and tomato finely.
- Heat oil in a pan, add cumin seeds, when it splutters, add finely chopped onions, green chilli and ginger.
- When onion turns golden brown, add tomatoes and cook till it becomes mushy.
- Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes.
- Add 1/4 cup of water and cook covered in low flames until the radish becomes soft. Check for salt.(Keep stirring in between for even cooking. Also sprinkle water if required.)
Serve hot with chapati or rice.